Vermont Curry (Small Box: 4.05 oz, 115 g)
A curry that includes apples and honey for a deliciously mild flavor.
Ingredients for 6 servingsNote: The recipes for mild, medium hot, and hot are the same.
1 box House Vermont Curry Sauce Mix | |
8.8 oz (250 g) meat | |
2 onions (14.1 oz, 400 g) | |
1 & 1/2 potatoes (8.1 oz, 230 g) | |
1/2 carrot (3.5 oz, 100 g) | |
1 tablespoon vegetable oil | |
3 1/2 cups (850 ml) water (3 1/5 cups (750 ml) if cooking in a covered pot) *1 cup (US) = Approx. 240 ml |
DIRECTIONS
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Sauté ingredients
Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.
until the onions are lightly browned
Medium heat
-
Add water and simmer
Simmer until ingredients soften (about 15 minutes).
3 1/2 cups (850 ml) water
Low to medium heat
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Add curry sauce mix
Break apart curry sauce mix into pot and stir until dissolved.
Remove from heat
-
Simmer
Simmer once more, stirring occasionally (about 10 minutes).
Simmer until curry thickens.
Low heat
If you want to add honey:Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.