Kokumaro Curry
![KOKUMARO](../../resources/images/recipe/koku/szl.jpg)
A rich yet mild curry made with a blend of two different kinds of roux.
Ingredients for 8 servingsNote: The recipes for mild, medium hot, and hot are the same.
1 box Kokumaro Curry Sauce Mix | |
10.6 oz (300 g) meat | |
2 onions (14.1 oz, 400 g) | |
2 potatoes (10.6 oz, 300 g) | |
1 carrot (7 oz, 200 g) | |
2 tablespoons vegetable oil | |
4 1/5 cups (1,000 ml) water (3 1/2 cups (850 ml) if cooking in a covered pot) *1 cup (US) = Approx. 240 ml |
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Note: For 4 servings, use half the ingredients with 2 1/2 cups of water (600 ml) or 2 cups (500 ml) if cooking in a covered pot. |
DIRECTIONS
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Sauté ingredients
Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.
until the onions are lightly browned
Medium heat
-
Add water and simmer
Simmer until ingredients soften (about 15 minutes).
4 1/5 cups (1,000 ml) water
Low to medium heat
-
Add curry sauce mix
Break apart curry sauce mix into pot and stir until dissolved.
Remove from heat
-
Simmer
Simmer once more, stirring occasionally (about 10 minutes).
Simmer until curry thickens.
Low heat
If you want to add honey:Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.