Java Curry
![JAVA](../../resources/images/recipe/java/szl.jpg)
A spicy curry that has the deep, rich flavor of roasted onions and the fragrant aroma of special spices.
Ingredients for 9 servingsNote: The recipes for mild, medium hot, and hot are the same.
1 box Java Curry Sauce Mix | |
1.1 lb (500 g) meat | |
2 onions (14.1 oz, 400 g) | |
2 potatoes (10.6 oz, 300 g) | |
1 carrot (7 oz, 200 g) | |
2 tablespoons vegetable oil | |
5 2/5 cups (1,300 ml) water (4 4/5 cups (1,150 ml) if cooking in a covered pot) *1 cup (US) = Approx. 240 ml |
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Note: For 4 to 5 servings, use half the ingredients with 3 cups of water (700 ml) or 2 1/2 cups (600 ml) if cooking in a covered pot. |
DIRECTIONS
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Sauté ingredients
Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.
until the onions are lightly browned
Medium heat
-
Add water and simmer
Simmer until ingredients soften (about 15 minutes).
5 2/5 cups (1,300 ml) water
Low to medium heat
-
Add curry sauce mix
Break apart curry sauce mix into pot and stir until dissolved.
Remove from heat
-
Simmer
Simmer once more, stirring occasionally (about 10 minutes).
Simmer until curry thickens.
Low heat
If you want to add honey:Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.