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Java Curry


A spicy curry that has the deep, rich flavor of roasted onions and the fragrant aroma of special spices.

Ingredients for 9 servingsNote: The recipes for mild, medium hot, and hot are the same.

1 box Java Curry Sauce Mix
1.1 lb (500 g) meat
2 onions (14.1 oz, 400 g)
2 potatoes (10.6 oz, 300 g)
1 carrot (7 oz, 200 g)
2 tablespoons vegetable oil
5 2/5 cups (1,300 ml) water
(4 4/5 cups (1,150 ml) if cooking in a covered pot)
*1 cup (US) = Approx. 240 ml
Note: For 4 to 5 servings, use half the ingredients with 3 cups of water (700 ml) or 2 1/2 cups (600 ml) if cooking in a covered pot.


  1. Sauté ingredients

    Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.


    until the onions are lightly browned

    Medium heat

  2. Add water and simmer

    Simmer until ingredients soften (about 15 minutes).


    5 2/5 cups (1,300 ml) water

    Low to medium heat

  3. Add curry sauce mix

    Break apart curry sauce mix into pot and stir until dissolved.


    Remove from heat

  4. Simmer

    Simmer once more, stirring occasionally (about 10 minutes).


    Simmer until curry thickens.

    Low heat

    If you want to add honey:
    Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.