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Java Curry

JAVA

A spicy curry that has the deep, rich flavor of roasted onions and the fragrant aroma of special spices.

Ingredients for 9 servingsNote: The recipes for mild, medium hot, and hot are the same.

1 box Java Curry Sauce Mix
1.1 lb (500 g) meat
2 onions (14.1 oz, 400 g)
2 potatoes (10.6 oz, 300 g)
1 carrot (7 oz, 200 g)
2 tablespoons vegetable oil
5 2/5 cups (1,300 ml) water
(4 4/5 cups (1,150 ml) if cooking in a covered pot)
*1 cup (US) = Approx. 240 ml
Note: For 4 to 5 servings, use half the ingredients with 3 cups of water (700 ml) or 2 1/2 cups (600 ml) if cooking in a covered pot.

DIRECTIONS

  1. Sauté ingredients

    Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

    1

    until the onions are lightly browned

    Medium heat

  2. Add water and simmer

    Simmer until ingredients soften (about 15 minutes).

    2

    5 2/5 cups (1,300 ml) water

    Low to medium heat

  3. Add curry sauce mix

    Break apart curry sauce mix into pot and stir until dissolved.

    3

    Remove from heat

  4. Simmer

    Simmer once more, stirring occasionally (about 10 minutes).

    4

    Simmer until curry thickens.

    Low heat

    If you want to add honey:
    Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.