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Vermont Curry (Small Box: 4.05 oz, 115 g) MildFor entire family
Mild flavor of apple and honey

Mild

Vermont Curry

Ingredients

VEGETABLE OIL(PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SUGAR, SALT, CORN STARCH, CURRY POWDER (SPICES, GARLIC), CARAMEL COLOR, MONOSODIUM GLUTAMATE, DEFATTED SOYBEAN, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), YEAST EXTRACT, ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), HONEY, SOY LECITHIN, BROWN ROUX (PALM OIL, SKIM MILK POWDER, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, BANANA PASTE (BANANA PUREE, SUGAR, BANANA FLAKE, CITRIC ACID, NATURAL FLAVOR, SALT), MONO- AND DIGLYCERIDES, COCOA POWDER (PROCESSED WITH ALKALI), TOMATO POWDER, BUTTERMILK POWDER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), APPLE PASTE (APPLE PUREE, CITRIC ACID), CITRIC ACID, WHOLE MILK POWDER, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), SPICES, WHEY POWDER, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), GLUCOSE, NATURAL AND ARTIFICIAL FLAVORS, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), ONION EXTRACT (ONION EXTRACT, YEAST EXTRACT), DISODIUM INOSINATE, PAPRIKA COLOR.

* The contents described above are based on FDA (US) guidelines.

Allergy

SOYBEANS, WHEAT, MILK

* The contents described above are based on FDA (US) guidelines.

Weight

4.05 OZ (115g)

Serving size

6 servings

Shelf Life

18 Month