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Vermont Curry (Small Box: 4.05 oz, 115 g)

Vermont

A curry that includes apples and honey for a deliciously mild flavor.

Ingredients for 6 servingsNote: The recipes for mild, medium hot, and hot are the same.

1 box House Vermont Curry Sauce Mix
8.8 oz (250 g) meat
2 onions (14.1 oz, 400 g)
1 & 1/2 potatoes (8.1 oz, 230 g)
1/2 carrot (3.5 oz, 100 g)
1 tablespoon vegetable oil
3 1/2 cups (850 ml) water
(3 1/5 cups (750 ml) if cooking in a covered pot)
*1 cup (US) = Approx. 240 ml

DIRECTIONS

  1. Sauté ingredients

    Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

    1

    until the onions are lightly browned

    Medium heat

  2. Add water and simmer

    Simmer until ingredients soften (about 15 minutes).

    2

    3 1/2 cups (850 ml) water

    Low to medium heat

  3. Add curry sauce mix

    Break apart curry sauce mix into pot and stir until dissolved.

    3

    Remove from heat

  4. Simmer

    Simmer once more, stirring occasionally (about 10 minutes).

    4

    Simmer until curry thickens.

    Low heat

    If you want to add honey:
    Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.